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Betty Crocker’s Cookbook New & Revised Edition 1978 Vtg Red Hardcover +microwave:
$18.00
This vintage hardcover edition of Betty Crocker's Cookbook, published in 1978 in Racine, Wisconsin, is a classic guide for cooking enthusiasts. With a focus on general cooking topics and illustrated with pictures, this revised 9th edition is perfect for young adults and adults alike. Betty Crocker's editorial team ensures high-quality content and practical recipes for home cooks, making it a must-have cookbook for anyone interested in cooking and preserving culinary traditions from the 1970s era.
