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Butchering Processing & Preservation of Meat Home & Farm Ashbrook 1955 Hardcover:
$22.21
The product is a vintage 1955 hardcover book titled "Butchering, Processing and Preservation of Meat" by Frank G. Ashbrook. It is a nonfiction book aimed at adults, focusing on the practices of butchering, preserving, and processing meat. The book is illustrated and features information on farming techniques related to meat production. This book is a valuable resource for those interested in traditional farming methods and the preservation of meat products.
*1955 hardcover book in very good condition. All pages are complete and free of markings. Spine is solid. Please view all photos in listing for overall condition. Any additional questions or concerns please feel free to ask.
