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PREMIUM COSTA RICA DOTA TARRAZU COFFEE BEANS – SINGLE ORIGIN SPECIALTY SHBEXPERIENCE THE PINNACLE OF COSTA RICAN SPECIALTY ARABICA.
SOURCED EXCLUSIVELY FROM THE WORLD-RENOWNED DOTA VALLEY WITHIN THE COSTA RICAN TARRAZÚ PACIFIC WATERSHED, THESE COFFEE BEANS REPREESENT THE GOLD STANDARD OF GOURMET QUALITY SINCE 1865. GROWN AT ULTRA-HIGH ELEVATIONS REACHING 6,000 FEET, THIS CROP GRADES AS A PREMIER STRICTLY HARD BEAN (SHB), SEALING IN AN EXTRAORDINARY, CRISP AROMATIC LANDSCAPE.☕ PROFESSIONAL FLAVOR PROFILE & TASTING NOTES
- BODY: VERY GOOD, REMARKABLY SMOOTH, AND PERFECTLY MELLOW FULL BODY.
- ACIDITY: REFINED, TRADEMARK SOUGHT-AFTER MILD ACIDITY.
- AROMA: EXTREMELY FRAGRANT, INTENSELY RICH, AND CAPTIVATING BOUQUET.
- CUP CHARACTER: EXCELLENTLY WELL-BALANCED FLAVOR PROFILE DELIVERING A DEEP, RICH, AND CRITICALLY CRISP CUP.
🚜 DOTA TARRAZU PACIFIC WATERSHED CLIMATIC HIGHLANDS
- STRICTLY HARD BEAN (SHB): ELEVAED ALTITUDES FROM 4,700 TO 6,000 FEET FORCE THE COFFEE CHERRIES TO MATURE SLOWER, DEVELOPING A MOUNTAIN-DENSE COFFEE BEAN WITH A TIGHTLY CLOSED FISSURE THAT PERMANENTLY GUARDS NATURAL OILS.
- IDEAL COFFEE BIOME: BACKED BY A UNIQUE PACIFIC MICROCLIMATE BOASTING 2,150 ANNUAL HOURS OF PERFECT GEOGRAPHIC SUNLIGHT, 79 INCHES OF ANNUAL RAINFALL, AND A CRISP 66°F MEAN TEMPERATURE.
- LATE-HARVEST RIPENESS: SELECTIVELY HAND-PICKED ONLY AT THE ABSOLUTE PEAK OF MATURATION THROUGHOUT THE LATE SEASON WINDOW OF JANUARY TO MARCH.
🤝 HAND-SORTED DIRECT HERITAGE & QUALITY SORTING
- ESTATE GRADING SURETY: DARLENE SOURCES DIRECTLY ON-SITE IN THE COSTA RICAN TARRAZÚ HIGHLANDS TO PERSONALLY WATCH EACH BATCH BE SORTED AND GRADED, ENSURING ONLY THE FINEST EXPERT QUALITY LOTS EVER SHIP.
- FARMER ALLIANCES: PERSONAL SELECTION PARTNERSHIPS WITH REGIONAL FARMERS MEAN THE PINNACLE OF EACH YEAR'S ANNUAL HARVEST IS RESERVED EXCLUSIVELY FOR OUR SMALL-BATCH ROASTERY.
📦 MICRO-ROASTED FRESHNESS & ADVANCED PACKAGING
- MICRO-ROASTED EACH MORNING: HAND-PROCESSED FRESH EVERY DAY AT 4:00 A.M. BY OUR COSTA RICA-TRAINED ROAST MASTER USING PRECISION DIGITAL PROBAT TECHNOLOGY.
- NITROGEN-FLUSHED 1LB BAGS: EVERY BULK QUANTITY DELIVERS PACKAGED IN INDIVIDUAL, HIGH-BARRIER 1-POUND BAGS INTEGRATED WITH ONE-WAY FRESHNESS DEGASSING VALVES.
🌟TheCoffee Bean Expert Inc. Difference
- Micro-Roasted Fresh Every Morning: We start our roasters at 4:00 A.M. every single day. We only roast the exact amount needed to fill that day's orders.
- Shipped While Still Warm: Your coffee is micro-roasted in ultra-small 22-pound batches using state-of-the-art Probat P12 digital technology. It is bagged immediately and shipped to you while the beans are still warm from the roaster cycle!
Gourmet100% Arabica Coffee Beans | Fresh Micro-Roasted Daily to Order
- Treat yourself to an extraordinarily great cup of coffee, guaranteed! At Coffee Bean Expert Inc., we are an top-rated family-owned and operated coffee roaster with over 10 years of trusted experience. We never blend or compromise our standards with cheap, bitter Robusta beans. Instead, we source only Gourmet Grade 100% Arabica Coffee Beans that boast elite scores at the cupping table.
- Premium Nitrogen-Flushed Packaging: Every order is packed in a 1-pound specialty bag that is completely nitrogen-flushed. This tasteless, odorless barrier removes oxygen, slowing down the staling process. Paired with a built-in one-way freshness valve, your coffee stays at peak, just-roasted freshness for months.
- Ethical & Sustainable Sourcing: Quality starts at the roots. We actively promote biodiversity and sustainable farming practices. We exclusively purchase from international partners who pay fair wages and treat farmworkers with deep respect.
MeetOur Master Roasting & Buying Team
Ourcoffee isn’t mass-produced—it is curated by an unbeatable industry team with over 22 years of sharedpassion and expertise.
- Gary (Roast Master): Gary spent six years living in Costa Rica studying and mastering old-world, artisanal coffee roasting techniques. Bringing that elite Central American experience back to America, he hand-manages the exact charge, drop temperatures, and time profiles for every small batch.
- Darlene (Expert Coffee Buyer):
Gary’swife, Darlene, was raised on a remote coffee farm in Nicaragua,working side-by-side with her father from the age of 4. She possesses a rare,lifelong instinct for spotting high-quality micro-lots and identifying the bestraw green beans from across the globe.
Your coffee will be Fresh Roasted, Bagged & Shipped while itis still cooling down from our roaster!
We Source All Of Our Coffee’s, We Are Your True Coffee Hunters !
