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La Cuisine de La Mer Jacques Le Divellec First Edition French:
$39.95
The product is a vintage first edition French cookbook titled \"La Cuisine de La Mer\" by celebrity chef Jacques Le Divellec. Published in 1982 by Robert Laffont, this hardcover book features a personalized touch and offers a glimpse into the culinary world of the 1980s era. With a focus on seafood and mystery & detective genres, this cookbook is a valuable addition to any cookbook collection for adult audiences interested in realistic cooking techniques and recipes originating from France.
