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DESCRIPTION :
ETHANOL 190 PROOF (95%) NON-DENATURED ALCOHOL, USP/FCC FOOD GRADE, KOSHER, HALALUnlike food research, which often relies on high-precision experiments with ultra-pure solvents, most uses of ethanol in the food industry do not require absolute ethanol. 95% ethanol is often sufficient, or can be diluted to the optimal concentration.
Given the diverse roles of ethanol in the food industry, it is essential to have not only certified Food Grade USP/FCC ethanol, but also certified Kosher ethanol products.COMMON USES AND APPLICATIONSReagentPerfumesFood industryPharmaceutical industryHerbal extractions
INDUSTRIESFood & BeveragePersonal Care and CosmeticsPharmaceutical & NutraceuticalPharmacy
PRODUCT INFORMATION :
CAS 64-17-5, 7732-18-5Synonyms 190 Proof Ethanol Food Grade, Food Grade Ethanol 190 Proof, 190 Proof Ethanol Pure, Undenatured Ethyl Alcohol, Ethyl Alcohol 190 Proof 95%, 190 Proof Ethyl Alcohol Absolute, 190 Proof Dehydrated Ethanol, 190 Proof Anhydrous EthanolAssay 95.00%PubChem ID 702Grade USP/FCC (Food) GradeColor Clear/ColorlessPhysical form LiquidAppearance Clear LiquidOdor EthanolicMelting point -114°C (-173°F)Boiling Point 172.4-176°F (78-80 °C)Specific gravity 0.796-0.825Density 0.796-0.825 g/mL at 25°C (77°F)Solubility Fully Miscible in WaterAuto-ignition temperature 363°C (685°F)Molecular formula C2H5OHMolecular weight Ethanol: 46.07 Water: 18.02Acidity or Alkalinity PassAutoship Available YesClarity of Solution PassEthanol 0.95Flash Point 13 - 17 °C (55.4 - 62.6 °F)KosherID ZDQ-ZVZTLimit of non-volatile residue Max 0.003%Methanol Max 5ppmPillar NaturalProof 190Residue after evaporation Max 2.5 mgTitrabale base PassUndenatured or Denatured Undenatured Ethanol, Food Grade Ethanol, Pure Ethanol, Absolute EthanolViscosity 0.544 – 0.59 mPa s at 25 °CWater 4.0-5.1%
