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"Malting and Brewing Science, Volume 2: Hopped Wort and Beer" by James S. Hough and Tom W. Young is a comprehensive textbook on the subject of malting and brewing science. Published in 1995 by Wolters Kluwer Legal & Regulatory U.S., this hardcover book covers topics in cooking, business, and economics, with a focus on alcoholic beverages, specifically beer. With 300 pages of detailed content, this textbook is a valuable resource for those interested in the science behind malting and brewing, as well as the business aspects of the industry.
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