Organic Siberian Chaga Mushroom Raw Powder Wild Harvested Shelf Life 05/2028 For Sale

Description

Altai Mountains is a region located in the south-east of Western Siberia in Russia. Mountain Altai is the highest mountainous region of Siberia, where Chaga is Wild Harvested and Nand-Picked at a time when trees have already dropped foliage. That happens late autumn and winter. Chaga is separated from the birch trunk with an ax, then cut into pieces and subjected to thorough drying. Many healthy products are made from dried Chaga. Such as Chaga Pieces, Chaga Grounded Powder, Chaga Extract Powder, Chaga Tea, Chaga Extract Capsules.

* Boosts immune system * High in antioxidants * Supports digestions * Body detox

What is Chaga Mushroom

Chaga Mushroom (Inonotus obliquus) is an amazing creation of nature. Growing from small spores to huge sizes, the body of the fungus is absorbed by beneficial substances due to birch sap and various components present in the tree on which it develops. You can replenish important useful substances by taking Chaga mushroom. Inside the mushroom has a dark brown hue, closer to the wood pulp fungus reddish-brown color. The mushroom grows for 5-8 years.

How to make a drink from Chaga

You can take chaga in the form of teas. In folk medicine, there are many effective recipes, you just need to adhere to the proportions and correctly use infusions and decoctions. One of the most useful ways to make Chaga is to use 1 teaspoon of Chaga Raw Powder for every 10 Oz of boiled water (about one cup). Brew it in the tea cup or teapot for 5-10 minutes. Drink before the meal 2 times a day for 30 days. You can take a break for a week after 30 days course.

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Note:

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.