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Paula Peck\'s Art of Good Cooking (1966, HB) First Printing Hc Dj:
$44.95
\"Paula Peck\'s Art of Good Cooking\" is a first printing hardcover cookbook published by Simon & Schuster in 1966. Written by Paula Peck, it focuses on cooking and offers recipes for a variety of dishes. The book is a valuable addition to any cookbook collection, providing insights and inspiration for home cooks in the 1960s, with its timeless tips and classic recipes.
Acceptable to good condition- wear on dust jacket
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