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SummaryHand hammered by master coppersmiths in Italy, this heirloom-quality stockpot brings the spectacular beauty and outstanding performance of Ruffoni copper to your kitchen. Each piece is crafted from a single sheet of copper, then lined with durable nonreactive tin. This generously sized pot is perfect for cooking soups, stews, pastas and large shellfish, and it makes an impressive presentation at family meals, holiday dinners or special celebrations.
Crafted of hand-hammered copper for excellent heat conductivity.Inspired by the ancient, wine-producing vineyards in Italy, the vine-shaped finial is designed for a comfortable, secure grip.Interior of pot and lid are lined with durable nonreactive tin.Riveted brass handles.Generous 12-qt. capacity is perfect for preparing meals for a crowd.Made in Italy.
Dimensions & More Info10 1/4\" diam., 8 3/4\" high; 10 3/4\" high with lid.7 lb.12-qt. cap.Made in Italy.
Use & CareUseIdeal for gas and electric cooktops; not compatible with induction cooktops.To protect tin lining from damage, use low to moderate heat for stovetop cooking and do not heat pan empty or at temperatures above 430°F.Use wood, plastic or heat resistant nylon tools to avoid scratching tin lining.CareAllow pot to cool before washing.Hand-wash.Dry immediately with soft cloth.Avoid using steel wool, steel scouring pads or harsh detergents.Copper will develop a rich patina over time. This will not affect the pan\'s cooking performance. To keep the exterior looking new, use copper polish or a combination of lemon and salt.Tin lining protects food from reacting with copper but will become discolored with use. Depending on frequency of use and types of food cooked, tin lining may eventually need to be replaced. To prolong life of liner, avoid cooking acidic ingredients in tin-lined cookware.