Staub Enameled Cast Iron Essential French Oven with Horse Lid, 5-Qt For Sale

Celebrate the Year of the Horse in style with Staub's collectible enameled cast-iron pan, featuring an intricately embossed equine portrait on the lid. Perfect for cooking and serving Lunar New Year soups, stir-fries and braises, it also works beautifully for making culinary classics like risotto, pot roast and coq au vin. As versatile as it is functional, this limited-edition piece goes effortlessly from the stovetop or oven to your dining table.

• Heavyweight enameled cast iron transfers and retains heat evenly.
• Multicoat enameling creates glossy, vibrantly colored majolique finish that resembles fine ceramics.
• Black matte interior enamel heats and enhances caramelization.
• Durable coating is resistant to rust, chips and cracks.
• Domed lid has spikes that promote self-basting to keep food moist; features expertly embossed equine design and gleaming brass knob.
• High, sloped sides facilitate mixing and stirring.
• Wide handles provide secure grip, even with oven mitts.
• Dishwasher safe.
• Oven and broiler safe to 500°F.

• Dimensions & More Info
  • 10 1/2" diam., 6 1/2" high with lid.
  • 5-qt. cap.
  • 11 lb. 11 oz. with lid.
  • Made in France.
  Use
  • Ideal for use on any cooktop, including induction.
  • Oven and broiler safe up to 500°F.
  • For best results, use low to medium heat.
  • When using high heat, bring slowly to a high temperature.
  • Use plastic, wood or nylon utensils only; metal utensils may damage the enamel.
  • Enamel may chip or crack if banged against a hard surface.
  • Handles and knobs can become very hot. Always use potholder or glove when handling.
  Care
  • Allow to cool before washing.
  • Dishwasher safe.
  • Stubborn stains can be removed by soaking for a few minutes in hot, soapy water.
  • Dry completely before storing.
  • Avoid using steel wool, steel scouring pads, harsh detergents, bleach or abrasive cleaners.