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Forager\'s Harvest Guide to Identifying Harvesting Preparing Edible PlantsDescription Publisher Foragers Harvest Press Dimensions 5.98 x 0.79 x 9.02 inches Language English Print length 368 pages Item Weight 1.51 pounds Edition 1st ISBN-10 0976626608 ISBN-13 978-0976626602 Publication date May 15, 2006
A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.
