The Sausage Maker High Temp Pepper Jack Cheese 1/4\" Diced Cubes For Sale

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High Temp Pepper Jack Cheese Description

High Temp Pepper Jack Cheese is made specifically to withstand smoking and grilling temperatures up to 400°F. High temperature cheese is specially made so that it will not melt when cooked under normal smokehouse temperatures. The green and red jalapeño peppers provide a mild heat flavor without increasing the heat level of your sausage. The 1/4″ dice is a perfect size for all types of sausages, from big bologna to snack sticks and burger patties. High Temp Pepper Jack Cheese is ideal for summer sausage, cheese franks, or brats. For best results, use 5-10% cheese to ground meat, or 0.5 to 1 lb. of cheese per 10 lbs. of meat. Keep refrigerated. Freezing not recommended. Melting point of cheese is 400°F in sausage. Available weights: 1 lb., 5 lbs., and 20 lbs.

Features:

• High-temperature cheese made to withstand smoking and grilling temperatures up to 400°F
• Maintains cubed shape under normal smokehouse temperatures
• Mild pepper jack flavor with green and red jalapeño peppers
• 1/4 inch dice works well for sausage, snack sticks, burger patties, cheese franks, and brats
• Recommended usage: 5-10% cheese to ground meat, or 0.5 to 1 lb. cheese per 10 lbs. of meat
• Available weights: 1 lb., 5 lbs., 20 lbs.
• Allergens: Milk; 1 lb. and 5 lb. sizes also contain whey

Ingredients

• Cultured Milk, Water, Cream, Skim Milk, Whey, Sodium Phosphates, Green and Red Jalapeño Peppers, Salt, Casein, Sorbic Acid (preservative), Natural Flavor, Enzymes, Powdered Cellulose (to prevent caking), Natamycin (preservative)
• Allergens: Milk; 1 lb. and 5 lb. sizes also contain whey

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