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Victorinox Fibrox Pro 10-Inch Breaking Knife – Curved High-Carbon Stainless Steel Blade – Black (Model 5.7203.25BK)
Master your meat processing, trimming, and sectioning with this professional-grade breaking knife from the legendary Swiss manufacturer Victorinox. Purpose-built for butchers, hunters, chefs, and outdoor barbecue enthusiasts, this knife features a 10-inch (25 cm) high-carbon stainless steel blade specifically designed for controlled, clean breakdowns of large primal cuts.
The iconic curved shape provides excellent leverage and maneuverability, allowing you to slice through stubborn cartilage, fat, and muscle fibers in a single fluid motion with minimum waste.
Key Features:
Curved & Efficient Blade: The long, curved profile is optimally engineered for breaking down large carcasses and slicing steaks smoothly, maximizing your meat yield.
Patented Fibrox® Pro Handle: Ergonomically shaped and textured, the non-slip TPE material guarantees a rock-solid, steady grip even when hands are wet, greasy, or covered in fat.
Razor-Sharp Edge: Ice-tempered and taper-ground Swiss steel ensures incredible edge retention and stability while remaining easy to re-sharpen when needed.
Commercial Grade & Safe: Proudly NSF Certified to meet strict health regulations, and completely dishwasher safe for fast and hygienic cleanup.
Authentic Swiss Made: Expertly crafted in Switzerland since 1884, built for grueling daily professional use and backed by Victorinox\'s lifetime guarantee.
Technical Specifications:
Brand: Victorinox
Collection: Fibrox® Pro
Model Number: 5.7203.25BK (Loose / Blister packaging depending on stock)
Knife Type: Breaking / Butcher / Steak Slicing Knife
Edge Type: Normal Straight Edge
Blade Profile: Curved & Long
Blade Length: 25 cm / 9.8 inches (Commonly referred to as 10-inch)
Total Length: 390 mm (15.4 inches)
Weight: 143 grams (5 oz)
Handle Material: Thermoplastic Elastomers (TPE) / Fibrox
Handle Color: Black
Certification: NSF Approved
Country of Origin: Switzerland (Swiss Made)
Condition: Brand NEW
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