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An absolute treasure for collectors of Southern culinary history, regional folklore, and fine art! This is a scarce true 1984 First Edition, First Printing copy of Ralph & Kacoo: A Taste of Louisiana, compiled by Kacoo Glynn Olinde and printed by Wimmer Brothers Books. This iconic volume preserves the legendary, secret seafood recipes from the famous Ralph & Kacoo restaurants in Baton Rouge, New Orleans, and Metairie.
The rear cover features a full-color reproduction of an original oil painting by world-renowned Louisiana artist George Rodrigue, commissioned specifically to depict the restaurant founders as "King and Queen of Seafood"
Includes heavy-duty yellow plastic comb spiral binding that allows the book to lay completely flat on a kitchen counter during cooking. Filled with classic Cajun and Creole family-style favorites including seafood gumbos, crawfish étouffée, and regional wild game.
Excellent vintage pre-owned condition The plastic comb binding is pristine with no cracks, splits, or missing teeth. The covers are clean, bright, and free of heavy scuffing. Interior pages are crisp, and free of kitchen grease stains, writing, or dog-ears.
This cookbook pairs a 1984 first-printing collection of secret Louisiana seafood recipes with iconic rear cover artwork by legendary master painter George Rodrigue, a certified masterpiece of investment-grade Southern culture. This cookbook will add an incredible piece of Cajun culinary heritage to your collection!
