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Brand - Authorized StoreContact us with any questions about your order.No import feesFree shipping on orders $50+100% Authentic ProductsBrand New & Factory SealedShips from an official US storeProduct DescriptionWith a pliant, narrow blade that thinly cuts and finely trims, this German knife is specially designed to bone and fillet fish and poultry. The full-tang high-carbon-steel blade is triple riveted to the polypropylene handle for peerless balance. FREE SHIPPING!Summary
With a pliant, narrow blade that thinly cuts and finely trims, this German knife is specially designed to bone and fillet fish and poultry. The full-tang high-carbon-steel blade is triple riveted to the polypropylene handle for peerless balance.
- Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
- Narrow, extra-thin blade flexes for control and maximum yield while filleting.
- Wusthof\'s Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
- Full tang is triple riveted to the handle for exceptional durability and control.
- Polypropylene handle is contoured for a comfortable grip.
Dimensions & More Info
- 7\"-long blade.
- 5\"-long handle.
- 4.8 oz.
- Made in Germany.
Use & CareUse
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and mild detergent. Rinse and dry immediately.
- Maintain knife\'s cutting edge by regularly using honing steel.
- Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
- Sharpen knife at home using whetstone or knife sharpener, or have it sharpened by a professional.
- Store knife in safe place to protect edge and prevent injury.
Customer Questions & Answers
Q: Is this knife suitable for grilling fish like salmon, to remove skin and also cut? Not looking for knife to bone fish that has been freshly caught.
A: Yes, the knife\'s blade is thin, narrow, and flexible, which is ideal for \"wafer-thin filleting\" and for loosening fish flesh from skin without tearing.
ABOUT USWe are an official distributor offering a premium selection of products. Every item is 100% Authentic, Brand New, Factory Sealed, and shipped directly from an official US brand store.SHIPPINGEstimated delivery in 3-5 business days.
Ships directly from a US store with no import fees.
Tracking included with every order.RETURNS30-day return policy. Refunds or exchanges available. International orders are non-returnable.CONTACT USFor any questions, message us via . We typically reply within 24 hours (Mon-Fri).CUSTOMER SATISFACTIONYour satisfaction is our priority. If anything is wrong, just contact us and we will make it right!Secure Checkout | 30-Day Returns | Tracked & Fast Delivery
