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Butchering Processing and Preservation of Meat Home and Farm Ashbrook Signed VTG:
$150.00
The product is a vintage hardcover book titled "Butchering Processing and Preservation of Meat: A Manual for the Hom and Farm" by Frank G. Ashbrook. Published in 1955 by Van Nostrand Reinhold Company, this nonfiction book is illustrated and written in English. It is personalized with an inscription from the author, making it a unique and valuable resource for those interested in home and farm meat processing. The book offers practical insights and techniques for butchering, processing, and preserving meat, making it a valuable addition to any farming enthusiast's collection.
Signed by the author and personalized. No COA. Please see all photos before buying. Sold as is and no returns.
