KAMA USUBA Vegetable Knife BLUE Steel NO.1 8.26in 210mm Japanese Chefs For Sale

1. This is undoubtedly the ultimate Japanese kitchen knife, boasting exceptional sharpness.
2. This is a Japanese knife known as a “sickle-thin blade,” the highest quality knife essential for Japanese chefs, specifically designed for cutting vegetables.
3. This special knife features an octagonal knife handle and boasts a premium feel and exceptional durability.
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5. KAMA USUBA _ Sickle-Thin Blade
6. A versatile knife used for peeling, chopping, splitting, and slicing vegetables. The blade of the sickle-thin knife features a straight edge. Professionals often use the 210mm size.
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8. Blue Steel _ Mon-Tanren Series
9. The pinnacle of forged knives, achieving a high level of both hardness and toughness.
10. Mon-Tanren is characterized by a wave-like pattern appearing at the junction of the soft iron and hard iron on the knife\'s back. This pattern can only be achieved by highly skilled craftsmen.
11. The presence of this wave pattern on the back is a sign of high quality.
12. BLUE Steel is renowned for its toughness and long-lasting sharpness. BLUE SteelNO.1 further enhances this by increasing carbon content for greater hardness, resulting in superior wear resistance, exceptional sharpness, and outstanding edge retention.
13. This knife is especially recommended for those who use knives continuously for long hours in the kitchen.
14. Being carbon steel, it achieves an extremely sharp edge. While it cuts well, it will rust if moisture or salt remains on the blade.
15. After use, wash off any residue and thoroughly dry the blade with a clean cloth. Do not use on frozen items.

1. The handle has been replaced with a new one.
2. The handle of this knife is crafted by skilled artisans in modern Japan and is of the highest quality.
3. Right-handed kitchen knife / Single-edged
4. Manufacture : Sakai City, Japan
5. Made by : Sakai ichimonji
6. Handle material : Ebony /Silver decorations /artificial ivory
7. Our Shop run our business in Seki-City, one of the world\'s three major production centers of cutlery.
8. We try our best to provide good products to the always send the item with a tracking number. So please place an order without any concern on delivery. You can always track the delivery status.
9. Shipping is only available to the address registered in . If you want us to send another address, please change your address on and then place an order.
10. Shipping is available from Monday to Friday. Weekends are not available because freight (shipping) companies are closed.
11. We do not mark merchandise values below value or mark items as “gifts” – Japan, US and International government regulations prohibit such behavior.
12. If your address is in the remote areas defined by the freight (shipping) company, please pay the additional shipping fees with PayPal.

※Important Notice

To Our Buyers in the United States

Due to recent changes in tariffs on importsto the United States, we have included the tariff amount in the shipping costfor DDP shipments.Currently, for steel products (such as kitchen knivesand table knives) sold in our shop that are subject to these tariffs, sellersbear approximately 50% of the import duty cost. Therefore, we have no choicebut to add this duty amount to the price. To limit this impact solely to theUnited States, we will include the duty amount in the shipping cost for itemsshipped to the United States.

To buyers residing outside the UnitedStates :

This change does not affect shipping coststo countries other than the United States.Import duties, taxes, andcharges are not included in the item price or shipping cost. These charges arethe buyer\'s responsibility. These duties will be automatically calculated anddisplayed at checkout.Please review them before completing your purchase.

We appreciate your understanding.