KAMA USUBA Vegetable Knife White Steel NO.2 7.08in 180mm Japanese Chefs For Sale

1. This is a Japanese knife known as a “sickle-thin blade,” the highest quality knife essential for Japanese chefs, specifically designed for cutting vegetables.
2. This special knife features an octagonal knife handle and boasts a premium feel and exceptional durability.
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4. KAMA USUBA _ Sickle-Thin Blade
5. A versatile knife used for peeling, chopping, splitting, and slicing vegetables. The blade of the sickle-thin knife features a straight edge.
6. This thin-bladed knife has a narrower blade width than standard thin-bladed knives, making it a very rare design.
7. It is a knife specifically designed for cutting thin vegetables and other ingredients.
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9. This hand-hammered forged product uses Yasuki steel “white steel” for the core material.
10. Yasuki steel with forging (a brand of knife steel by Hitachi Metals) has a sharp edge, showing a razor-like “sharp” cutting edge, and it is easy to hit the whetstone, and the edge is straightforward, but every time it hits a cutting board or bone, it also becomes dull and straightforward.
11. Shironi Steel (White Steel No. 2) is the steel material used by professional chefs for kitchen knives because of its excellent sharpness and durability.
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13. Being carbon steel, it achieves an extremely sharp edge. While it cuts well, it will rust if moisture or salt remains on the blade.
14. Although it has never been used, it has been in storage for a long time, so there is one large scratch and a few minor scratches on the surface; however, this does not affect its usability.
15. After use, wash off any residue and thoroughly dry the blade with a clean cloth. Do not use on frozen items.

1. The handle has been replaced with a new one.
2. The handle of this knife is crafted by skilled artisans in modern Japan and is of the highest quality.
3. Right-handed kitchen knife / Single-edged
4. Manufacture : Sakai City, Japan
5. Made by : Sakai Uchi Hamono
6. Handle material : Ebony /Silver decorations
7. Our Shop run our business in Seki-City, one of the world\'s three major production centers of cutlery.
8. We try our best to provide good products to the always send the item with a tracking number. So please place an order without any concern on delivery. You can always track the delivery status.
9. Shipping is only available to the address registered in . If you want us to send another address, please change your address on and then place an order.
10. Shipping is available from Monday to Friday. Weekends are not available because freight (shipping) companies are closed.
11. We do not mark merchandise values below value or mark items as “gifts” – Japan, US and International government regulations prohibit such behavior.
12. If your address is in the remote areas defined by the freight (shipping) company, please pay the additional shipping fees with PayPal.

※Important Notice

To Our Buyers in the United States

Due to recent changes in tariffs on importsto the United States, we have included the tariff amount in the shipping costfor DDP shipments.Currently, for steel products (such as kitchen knivesand table knives) sold in our shop that are subject to these tariffs, sellersbear approximately 50% of the import duty cost. Therefore, we have no choicebut to add this duty amount to the price. To limit this impact solely to theUnited States, we will include the duty amount in the shipping cost for itemsshipped to the United States.

To buyers residing outside the UnitedStates :

This change does not affect shipping coststo countries other than the United States.Import duties, taxes, andcharges are not included in the item price or shipping cost. These charges arethe buyer\'s responsibility. These duties will be automatically calculated anddisplayed at checkout.Please review them before completing your purchase.

We appreciate your understanding.