Ruffoni Historia Hammered Copper Saucepan with Tree Knob, 1.8-Qt For Sale

SummaryAt the Ruffoni family workshop in the Italian Alps, master coppersmiths craft this pan from a single sheet of solid copper, hammering it by hand for enhanced strength and lasting beauty. The copper construction delivers superior heat conductivity while the tin-lined interior and lid provide safety and durability. The lid is topped with a cast-bronze holiday tree surrounded by holly leaves. A great choice for special occasions, the versatile pan is ideal for simmering sauce and its striking design ensures festive oven-to-table presentation.
Crafted of hand-hammered copper for superior heat conductivity.Interior is lined with durable, nonreactive tin.Tin-lined copper lid helps lock in heat and moisture.Lid is topped with cast-bronze holiday tree surrounded by holly leaves.Riveted handle is cast of solid bronze.
Dimensions & More Infocollapse5 1/2\" diam., 7\" high with lid.1.8-qt. cap.2 lb. 3 oz. with lid.Made in Italy.Use & CareUseIdeal for gas and electric cooktops (not induction-compatible).Oven safe to 425°F.To protect tin lining from damage, use low to moderate heat for stovetop cooking and do not heat pan empty or at temperatures above 425°F.To prolong usefulness of tin lining, avoid cooking acidic ingredients in pan.Tin lining protects food from reacting with copper but will become discolored over time. This is normal.Depending on frequency of use and type of food cooked, tin lining may eventually need to be replaced.Use wood, plastic or heat-resistant nylon tools to avoid scratching tin lining.CareAllow pan to cool before cleaning.Hand-wash.Avoid using steel wool, steel scouring pads and harsh detergents.Dry immediately with soft cloth.Copper will develop rich patina over time. This will not affect cooking performance.To keep exterior looking new, use copper polish or combination of lemon and salt.