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BANFLUXION® YT29 Pneumatic Rock Drill & Pneumatic Leg Special Special for Mining Tunneling
The commercial flatbread baking machine is designed for bakeries, restaurants, food stalls and catering operations requiring high-volume production of flatbreads, pancakes, tortillas, crepes and similar products. The unit features a large 70cm rotating cast iron baking pan with four heating elements (top and bottom), independent dual-zone temperature control, and adjustable rotation speed to accommodate different recipes and textures. It is an ideal choice for the food processing industry. Type Trolley Model Rated Voltage 220V 60Hz Single-Phase Total Power 5.5kW Baking Pan Diameter 70cm (27.6in) Heating Elements 4 heating tubes (2 upper + 2 lower) Temperature Range 0-500˚C (gauge display) Shell Material 201 Stainless Steel Power Cord 6mm² 3-core (Live + Neutral + Ground) Mobility 4 caster wheels Packing dimension95*95*119cm (37.40*37.40*46.85 inches) Net weight / Gross weight 84.5kg (186.3lb) / 123kg (271.2lb)
Precaution Note: There is no plug on the power cord. Please let a professional electrician conduct wiring operation. Ensure reliable grounding.
1. Never touch the baking pan, splash guard or heating elements during operation. — The surfaces reach temperatures above 300°C and will cause severe burns.
2. Never touch the machine with wet hands or while standing in water.
3. Keep flammable materials away from the machine during operation.
4. Ensure adequate ventilation in the operating area.
5. If abnormal smoke, smell or sparks are detected, turn off the machine immediately and disconnect the power supply.
6. When the machine requires inspection, maintenance or troubleshooting that involves entering the lower cabinet, the power must be disconnected first.
7. Use only heat-resistant tools (metal spatulas, scrapers) when handling food on the pan.
8. Keep children away from the machine during operation and cooling.
9. This equipment is not to be operated by minors or untrained personnel.
1. Full stainless steel construction: Resistant to corrosion, easy to wipe, meeting food hygiene standards.
2. Automatic rotating baking: Even heat distribution for uniform browning, no manual flipping, saving the labor cost.
3. Independent temperature & speed adjustment: Flexible setting for different baking requirements of various flatbreads.
4. Movable trolley design: Universal casters for easy relocation and site cleaning.
5. Electrical safety protection: Circuit breakers for overload & short‑circuit protection. The locked cabinet prevents dust ingress to extend the service life of components.
6. High stable output: Multiple pancakes can be baked at one time. Finished bread features crispy crust and tender inner texture.
Control Panel
The control panel is equipped with a speed control knob, baking tray switch, top and bottom temperature control knobs and circuit breakers. Operators can adjust speed, rotation direction and upper/lower temperature freely, improving the consistency of finished products.
Baking Tray
The large size heavy duty rotary baking tray features good heat storage for uniform heating and consistent browning of baked food. The opening facilitates placement and taking of flatbreads. The robust structure supports long time continuous commercial baking.
Universal Wheel
The universal caster provide strong load bearing capacity and smooth rolling for easy machine relocation and site cleaning. The foot operated brake locks the wheel to prevent accidental movement.
Complete Auxiliaries
Complete practical accessories are supplied together with the machine, including a cleaning brush, baking spatula, probe type thermometer and so on. The full set of accessories enables immediate production with no extra tool purchase and reduces the extra cost.
Operation Method
A. Pre-Heating
1. Ensure the machine is on a level surface and wheel brakes are locked.
2. Turn on the main circuit breaker and all heating element circuit breakers.
3. Set the upper and lower temperature controls to the desired levels.
4. Allow the machine to pre-heat for approximately 15-20 minutes.
5. Monitor the temperature gauge. When the surface reaches the target temperature, the machine is ready for use.
B. Baking Operation
1. Set the rotation speed on the speed control dial (start with a moderate setting).
2. Flip the RUN/STOP switch to RUN to start pan rotation.
3. Place prepared dough portions onto the rotating pan surface.
4. Space the dough portions evenly to prevent overlap.
5. As the pan rotates, the dough will complete a full circle and be fully baked.
6. Use a spatula or scraper to remove the finished bread when it returns to your position.
7. Continue placing new dough portions as the space becomes available.
C. Temperature and Speed Adjustment
Different recipes and desired textures require different settings:
1. For crispy flatbread: Set a higher rotation speed and moderate-to-high temperature.
2. For soft and fluffy flatbread: Set a lower rotation speed and moderate temperature.
3. For thin crepes: Set a high temperature and fast rotation.
4. For thick pancakes: Set a lower temperature and slow rotation.
General rule: The slower the rotation, the longer the dough stays over the heat source per revolution, resulting in faster cooking. Adjust both the temperature and speed together to achieve the desired result.
D. Shutdown Procedure
1. Stop placing new dough on the pan.
2. Allow all remaining dough portions to finish baking and remove them.
3. Flip the RUN/STOP switch to STOP to halt pan rotation.
4. Turn the upper and lower temperature controls to the minimum position.
5. Turn off all heating element circuit breakers.
6. Allow the machine to cool down completely (at least 30 minutes).
7. Turn off the main circuit breaker and disconnect power.
Item Included (057299): 1 x Commercial Flatbread Baking Machine 220V
You can make order with no worry.
Any concern just feel free to let us know, we\'ll reply in 24 hours in normal condition.
Handling Time: Shipping is usually made in 1-3 business days after payments cleared. Orders are processed from Monday-Friday; Not on the weekends & public holidays.
Warranty: 6 months\' warranty for the machines, not for the consumables.
We stand behind our products all the item, so even if your warranty period has expired, you can still seek for service or technical support from us with low cost.
Shipping & Handling Details
Default Shipping Cost or Free Shipping Information:
▲Default shipping cost or free shipping service is only for the customers from Canada or the lower 48 United States by Canada Post, USPS or the UPS Ground. Customers from other areas or needs other shipping ways, please contact us.
▲Buyers from Guam, Puerto Rico, Virgin Islands, American Samoa, Alaska, Hawaii, PO Boxes, APO/FPO addresses or other countries/areas, there WILL be extra shipping costs, please contact us for more detailed information.
▲Please make sure your address is valid for both UPS and USPS services. Any costs incurred because of incorrect or undeliverable address should be undertaken by buyer.
Handling Time:Shipping is usually made in 1-3 business days after payments cleared. Orders are processed from Monday-Friday; Not on the weekends & public holidays.
Sales tax / Customs duties:Any sales taxes or Customs duties are not included. If came out, they must be undertaken by the buyer.
Damage In Shipping:Email or call us First! We will work with you to get the case resolved in the fastest method.
Return / Refund
If you are not 100% happy with your purchase, please contact Us. Please don\'t directly opened a request or case without informing us, or else, we will do some discounts on the warranty and other sales-services later on. Hope for your understanding.
Returns & Exchanges
▲All returns must be made within 14 days of delivery date. Items must be in new, unused condition, with all original materials included with the shipment. A partial refund may be applied for opened or damaged items, depending on the condition.
▲Items returned under the buyer’s remorse: The return shipping fee must be covered by the buyer; The original shipping cost will also be deducted from the refund. 15% restocking fee of the items purchase price will be charged.
▲Returns that are the result of our seller\'s error: Buyer will receive a full refund of the item as well as shipping charges
▲All returns require a RA (Return Authorization) number that will be given by our seller. Please contact with us at first for more details.
Defective & Damaged Products
▲If product was received damaged or not as described, please send us some pictures or videos, so we could well understand your problem, then solve them for you ASAP. Besides, it\'s much helpful for us to claim with UPS, remind our related department to pay much more attention to packaging later on. Hope for your understanding.
▲Replacement or refund of defective or damaged products can only be returned in exchange for the exact same product, or else, the purchase price will be refunded back to your original payment method.
▲If an item is received damaged, customer service must be contacted within 7 days of receiving your item. All returns require a RA (Return Authorization) number as above.
Warranty & response▲6 months\' warranty for the machines, not for the consumables. We stand behind our products all the item, so even if your warranty period has expired, you can still seek for service or technical support from us with low cost.
▲Any warranty shipping cost to us is responsible by buyer.
▲Any shipping cost to buyer is responsible by the seller.
▲We committee to the customer satisfaction and want to bring you the best purchase experience. If there is any problems, please contact us ASAP. If not, please leave us a positive response as it\'s very important for us. Thanks very much.
On Oct 6, 2026 at 23:01:18 PDT, seller added the following information:
On Oct 8, 2026 at 00:43:54 PDT, seller added the following information:
