Japanese Usuba Knife 155mm SS Super Steel Octagonal Zelkova Handle Japan For Sale

NOS · Box Included · SS Super Steel · Single Bevel Fusachika 房近 155mm Usuba
SS Super Steel · Octagonal Zelkova Handle · Water Buffalo Horn A traditional Japanese vegetable knife from a long-established cutlery house — unused old stock, kept in storage until now. ⚠ NOS · Long-Term Stored Stock

Originally unused stock — listed as "Used" for transparency due to long-term storage. No chips, no rust, no nicks. Some surface patina from age is visible in the photos — please review carefully before purchasing. Comes with the original box.

Fusachika (房近) is a Japanese cutlery brand produced by Toshu Giken Co., Ltd., a maker with roots going back to the early Showa era and long trusted by professional chefs and fish-market vendors across Japan. This Usuba (薄刃) is a traditional Japanese vegetable knife — a flat, thin, single-bevel blade well suited to precise vegetable cuts and katsuramuki-style peeling. Forged from special-grade SS Super Steel, a premium stainless alloy, and fitted with an octagonal Zelkova (Keyaki) wood handle capped with a water buffalo horn ferrule. This example is unused old stock (NOS) that has been in long-term storage — please read the Condition Details section below before purchasing.

Technical Specifications BrandFusachika (房近) TypeUsuba (薄刃 — Japanese Vegetable Knife) Blade Length155 mm (approx. 6.1") Overall Length300 mm (approx. 11.8") Handle Length130 mm (approx. 5.1") Weight160 g (approx. 5.6 oz) Blade Thickness3 mm SteelSS Super Steel (special-grade premium stainless) Blade TypeSingle Bevel (片刃 — right-handed) Handle MaterialOctagonal Zelkova Wood (欅・八角) with water buffalo horn ferrule OriginJapan BoxIncluded ConditionNOS — long-term stored, unused Condition Details NOS · Long-Term Stored · Please Check All Photos

This is unused old stock (NOS) that has never been used, but has been in long-term storage. No chips, no rust, no nicks — the edge and spine are intact. Due to the length of storage, some patina and surface aging are visible; please review all photos closely before purchasing. If you are particular about a pristine, showroom-new appearance, we kindly ask that you refrain from purchasing. Comes with the original box. You will receive the exact item shown in the photos.

Care & Maintenance

• Hand Wash Only: Wash with mild soap, rinse thoroughly, and dry immediately after each use. Do not soak or use a dishwasher.
• Rust Prevention: This is a stainless blade with good rust resistance, but a light coat of food-safe oil (camellia oil or mineral oil) is still recommended for long-term storage.
• Storage: Store on a knife rack or magnetic strip. Keep dry and protect the edge.
• Sharpening: As a single-bevel (kataba) blade, sharpen primarily on the beveled face using a whetstone, maintaining the original edge angle.
• Cutting Surface: Use a wood or soft plastic board. Avoid glass, stone, or ceramic surfaces, which accelerate edge wear and can cause chipping.

Safety & Use Notice

• 01 Intended Use / User Responsibility This knife is a cutting tool for lawful kitchen use only. You are responsible for safe handling, safe storage, and compliance with all applicable laws in your jurisdiction. By purchasing, you confirm you are at least 18 years old and legally permitted to purchase, possess, and use this product.
• 02 Sharp Edge / Safe Handling
  • Extremely sharp edge — risk of serious injury.
  • Always cut away from your body; keep fingers clear of the edge at all times.
  • Do not leave in a sink or soapy water. Do not store loose in a drawer.
  • Keep out of reach of children.
• 03 Misuse / Damage Prevention
  • Do NOT cut frozen foods, bones, shells, hard pits, or other very hard materials.
  • Do NOT pry, twist, scrape on boards, or apply lateral force mid-cut.
  • Use proper cutting boards — wood or soft plastic only. Avoid glass, stone, or ceramic surfaces.
  • Chipping, bending, or breakage from misuse is not a manufacturing defect.
• 04 Blade Care (Stainless Steel) This blade is made of premium stainless steel and is highly resistant to rust under normal use. Even so, hand wash only with mild soap, rinse, and dry immediately after each use. Avoid dishwashers and prolonged soaking.
• 05 Box / Packaging The original box is included with this item, as stated in the product description.
• 06 Returns / Disputes We do not accept discretionary returns for change of mind or buyer remorse. If your item arrives damaged, faulty, or materially not as described, please contact us through Messages. Money Back Guarantee and applicable consumer laws remain in effect.
• 07 Warranty / Liability Sold AS IS / WITH ALL FAULTS to the extent permitted by law. We are not liable for injuries, damages, or losses arising from misuse, improper maintenance, or unsafe handling. Where liability cannot be excluded, it is limited to the purchase price of the item.
• 08 Questions? If you have any questions about condition, care, or use, please send us a message through . We aim to respond within 24 hours.

Shipping & Combined Savings 🇺🇸 USA Shipping (DDP)

All customs duties and taxes are included in the shipping cost. No surprise fees upon delivery.

💡 Exclusive Promo: 2nd Item Ships FREE Add a Japanese chisel, pull saw, or another kitchen knife from Ichizo Honpo to your order — the 2nd item ships at no extra cost. Licensed Antique Dealer
Licensed by the Japanese Public Safety Commission.
Authentic Japanese craftsman’s tools, carefully selected by seasoned buyers rooted in the Banshu blade-making tradition. Questions? Please contact us via Messages. We aim to respond within 24 hours.