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This premium 180mm Japanese Usuba knife is handcrafted by Sakai Tohji Masashige (堺刀司 正重作), a respected name in Sakai knife-making tradition.
The Usuba is a classic single-bevel vegetable knife prized by professional chefs for its razor-sharp edge and precise, paper-thin slicing capability. With its tall, straight blade and flat profile, it excels at katsuramuki (rotary peeling), fine julienne cuts, and delicate vegetable work where cleanliness and accuracy are essential.
Forged with expert skill and finished to an exceptionally sharp edge, this knife arrives ready to use straight out of the box. Its lightweight yet rigid construction offers excellent control and maneuverability, making it an ideal choice for serious home cooks and professionals alike who demand superior performance in the />
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